Tuesday, August 9, 2011
Glazed Pork Chops with Cucucmber & Black-Eyed Pea Salad
Budget Bytes was kind enough to share this yummy pork chop recipe (and, amazingly, it's even done in 15 min.!). You might want to adjust the temp and time for pan frying though - 5 minutes was a bit too long for mine. But I did fry them in a cast-iron skillet which captures heat pretty quickly. I did still bake them for 4 min. in the oven too.
I've been looking for new veggie side dishes as we're all getting tired of spinach salads. This Cucumber & Black-Eyed Pea Salad was yummy (and even had black-eyed peas too). Definitely on the keeper list. (I doubled the feta though.)
Posted by Shawn Rossi at 7:53 PM