Sunday, August 14, 2011

Fine Print: Recipes from Boxes, Bags & Cans

Potato Onion Au Gratin

3 tbsp butter
1 large onion, sliced
2 lb. white potatoes, peeled & thinly sliced
2 cups shredded sharp Cheddar cheese
Salt and pepper
Grated nutmeg
1 1/4 cups chicken broth

Preheat oven to 350 degrees. Grease a 9x13 pan. Melt butter in med. skillet over med. heat. Saute onion until very soft.

Alternate layers of potato, onion, and cheese in the buttered dish and season to taste with salt, pepper, and nutmeg. Pour the broth over all layers and cover the casserole with aluminum foil. Bake covered for 1 hour or until potatoes are tender. Uncover and continue baking until the top is lightly browned, 15-20 min. more. Serve hot.

[ via a can of Kroger brand chicken broth ]

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