Sunday, August 14, 2011

Fine Print: Recipes from the Backs of Boxes, Bags & Cans

Philly BBQ Ranch Chicken Dip

1 pkg (8 oz.) cream cheese, softened
1/4 cup BBQ sauce
6 oz. grilled chicken breast strips, chopped
2 tbsp Ranch dressing
1/4 cup chopped red peppers
2 green onions, sliced
Spread cream cheese onto bottom of microwaveable 9-inch pie plate; top with barbecue sauce and chicken. Microwave on high 2 min. or until heated through; top with remaining ingredients. Serve with crackers and cut-up fresh vegetables.

[ via Philadelphia cream cheese package ]

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