As a follow up to my Hummingbird Cake Ice Cream, I decided to try and duplicate another family favorite, Lemon Icebox Pie, in ice cream form. And I had a bit of a Eureka moment when I passed the lemon curd in the grocery store. (Eureka!) In my grocery story, lemon curd is found by the pie fillings.
Of all of the ice creams I have made so far, THIS is my favorite. The lemon curd makes the ice cream smooth and creamy and very lemony. The Teddy Grahams are perfect in the ice cream (and cute too!).
2 cups heavy whipping cream1 can sweetened condensed milk
1 jar lemon curd
1/2 box of Teddy Grahams (or more or less, to taste)
Mix together the whipping cream, sweetened condensed milk and lemon curd in mixer on very low speed (just enough to blend). Add to ice cream maker. Add Teddy Grahams about 5 minutes before ice cream is through.