Sunday, June 9, 2013

Damn Good Ham Sliders with Zucchini Chips

Last night, we tried Tasty Kitchen's Darn Good Ham Sliders with Eat Jackson's Zucchini Chips (because I felt we just had to have a vegetable of some sort with such ooey goodness, even though I really wanted sweet potato fries).

First off, Tasty Kitchen is being modest. I renamed the recipe Damn Good Ham Sliders, because that's what they are. And the drizzled ooey gooey goodness is what makes it, so you could put whatever combo you wanted in the sliders, from sweet to savory, and if you pour that sauce over it, all will be fine. Just as promised, it makes the most delicious, crusty, caramelized bread (two words which I had not previously imagined together).

The zucchini chips were good but stuck to the aluminum foil, which would be important to the recipe re-do except when I went back and re-read the recipe, it did not say to put it the chips on aluminum foil. The sliders went on aluminum foil though so I guess I just grouped them together. (Now I have to go back and try it again without aluminum foil.)

One zucchini made two trays of chips, so one sliced thinly is definitely enough for about three servings. And they need to be served hot too. Because there were two trays of chips and I had to put the sliders in, I had a timing issue and they were served 10 minutes after coming out of the oven. Not recommended. They should be served hot too. 

(I guess now I have an excuse to go buy a new oven, huh?) ;)

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