Sunday, June 9, 2013

Baked Pasta with Sausage and Spinach

I have a confession to make. I don't like lasagna.

And by that, I don't mean that I don't like the dish as much as the pasta itself. What attracted me to this dish was that it's just like lasagna, but using penne noodles instead (so if it worked, I could change up all of those lasagna recipes that I liked).

Thankfully, it works! And it could work with any lasagna recipe using the method of slightly undercooking the pasta you like and then baking it in the oven. 

Now I look forward to a summer of getting all of those old lasagna recipes out I left behind!

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