I have a confession to make. I don't like lasagna.
And by that, I don't mean that I don't like the dish as much as the pasta itself. What attracted me to this dish was that it's just like lasagna, but using penne noodles instead (so if it worked, I could change up all of those lasagna recipes that I liked).
Thankfully, it works! And it could work with any lasagna recipe using the method of slightly undercooking the pasta you like and then baking it in the oven.
Now I look forward to a summer of getting all of those old lasagna recipes out I left behind!