Friday, June 7, 2013

Crews wins 4th annual Mississippi Seafood Cookoff

Chef David Crews of Cleveland came in first place at the 4th annual Great Mississippi Seafood Cook-Off in Biloxi. Crews won first place and was crowned “King of Mississippi Seafood” for his award-winning Deconstructed Gumbo featuring Mississippi Gulf Shrimp, Mississippi Gulf Oysters and Mississippi Gulf Crab.

As the winner, Chef Crews will now go on to represent Mississippi in the 10th Annual Great American Seafood Cook-Off (GASCO) in New Orleans on August 3, 2013.

No comments:

Post a Comment