Thursday, June 21, 2012

Zesty Barbecued Shrimp

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down l to 1 1/2 lbs. large or jumbo fresh shrimp, then sprinkle one pack of dried Zesty Italian dressing mix. Put in the oven and bake at 350 for 15 min.

Serve with toasted French bread slices to sop up the butter. (Can put the bread in at 350 degrees for about 10 min. and it will be ready.)


(This is the first time I've made this recipe and mine were a little hard to peel. Might try a little less time next time.)

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