Ina says that soup is perfect for Sunday lunch. Just make a big salad too and you're done. Maybe fruit and cheese for dessert. And everyone's ready to deal with the dragons of the coming week.
And I did love this recipe. My husband loved this recipe. My son loved this recipe. But when Ina says that if feeds 9-10, it must be nine to ten REALLY BIG folks. We ate this twice for dinner. I gave some to my mother-in-law. I ate it three times for lunch. I still froze a big container.
Trust me. HALF. THIS. RECIPE.
And since Ina encouraged me to make all of her recipes my own, I added shrimp too. Because shrimp, like soup, makes everything better...
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