Monday, August 12, 2013

Mississippi Chef John Currence participating in Music City Eats

Nashville food, wine, and spirit festival Music City Eats recently announced that Mississippi chef John Currence will be participating (along with more than 25 local Tennessee chefs). Taking place from September 21st to September 22nd, the event includes restaurant tastings as well as panel discussions and cooking demonstrations.

The festival is produced by Caleb and Nathan Followill of Kings of Leon, world-renowned chef Jonathan Waxman, Vector Management’s Ken Levitan and Andy Mendelsohn, and C3 Presents (whose festival production credentials include the Austin City Limits Music Festival and Lollapalooza).

For more information or for tickets, which begin at $275, visit Follow on social media at and

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