this recipe tonight. It was yummy!
Only I just used blueberries. Because I'm too cheap to buy two kinds of berries. (I didn't even use all of the blueberries after all.)
Also, I did not buy the 2% Greek yogurt. (I grabbed the full-fat by mistake. And after seeing how many calories and fat grams it had compared to ice cream - I decided on Blue Bell Homemade Vanilla Ice Cream. Of course!)
This topping would be good on any thing: angel food cake, French toast, dessert cake cups. It's easy to make and quick - so you can make it and keep some in your fridge. (Pop it in the microwave for about 30 seconds to warm up...and enjoy!)