Cajun Bloody Mary

Today is National Bloody Mary Day. And since many of you may be seeking the hair of the dog, I found for you (many, many years ago) the PERFECT Cajun Bloody Mary recipe, courtesy of Coastal Living magazine. It makes a pitcher (so you can share with your friends too or save the rest for Sunday brunch).

Cajun Bloody Mary

1 (46-ounce) bottle tomato juice 

1/2 cup fresh lemon juice 

1/4 cup liquid from jar of pickled okra or jalapenos

3 tablespoons Cajun seasoning blend

2 tablespoons Worcestershire sauce

2 tablespoons prepared horseradish 

1 teaspoon celery seeds

1 1/2 cups vodka

Garnish: Lemon wedges and pickled okra

Stir together ingredients in a large pitcher, and chill. Pour into tall glasses. Garnish, if desired.