P.J. Lee recently changed careers. He is the son-in-law of Hal White, and after he passed away, he has taken over the reins at the restaurant.
“Going from a law practice to a kitchen is a big difference, but I’m enjoying it,” Lee told the Clarion-Ledger. “I don’t like the circumstance, but I’ve enjoyed the change ... This is my job and my life now.”
Lee has added Grilled Mahi Tacos with Roasted Corn and Black Bean Salsa to the Hal & Mal's menu, but he considers his signature dish to be Crystal Scallops.
Stop by and see P.J. soon, but in the meantime...
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