Congratulations to Chef Vishwesh from Snackbar in Oxford! He just had a recipe featured on www.FoodandWine.com. Here is one of his recipes, Pimiento Cheese-Stuffed Pickled Okra, featured in Southern Living.
[ via Mississippi Seafood Promotion Council ]
Oh how I love Snackbar! Also, I'm excited to find a fellow Mississippi Foodblogger! hope we can keep in touch http://messofgreens.blogspot.com
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