Tomato-Basil Dip
1 8 oz. pkg cream cheese, softened
3 plum tomatoes, chopped
2 tbsp Italian dressing
2 tbsp shredded Parmesan cheese
1 tbsp finely chopped basil
Spread cream cheese onto bottom of 9-inch pie plate.
Mix tomatoes with dressing; spoon over cream cheese. Sprinkle with the cheese and basil.
Serve with crackers or fresh vegetables. Makes 1 3/4 cups or 14 servings of 2 tbsp each.
[ via Philadelphia cream cheese package ]
3 plum tomatoes, chopped
2 tbsp Italian dressing
2 tbsp shredded Parmesan cheese
1 tbsp finely chopped basil
Spread cream cheese onto bottom of 9-inch pie plate.
Mix tomatoes with dressing; spoon over cream cheese. Sprinkle with the cheese and basil.
Serve with crackers or fresh vegetables. Makes 1 3/4 cups or 14 servings of 2 tbsp each.
[ via Philadelphia cream cheese package ]
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