Tuesday, July 31, 2012
Slow-Cooker Sweet and Spicy Chicken
This is what Martha's looked like. Not mine.(I did cook it on low. Maybe it's better on high. My skin did not stay on at all. It all cooked down.)
The recipe was still yummy. It just DID NOT LOOK ANYTHING LIKE THAT!
And I made this Slow Cooker Chicken Cacciatore recently - and my family thought it was the same recipe. It tastes that similar. Only this second recipe looks much healthier (on face value). No oil. No skin. (No extra time in flash frying it.)
When I tried Martha's recipe, the chicken was all gone but there was lots of tomato sauce left, so I combined her recipe with my traditional Shrimp and Grits and voila...
I don't know what it's called, but I liked it. (My husband just tolerated it, however, and my son didn't want to eat it with the tomato sauce. MEN!)
Maybe Sweet and Spicy Shrimp and Grits?! ;)