We just spent the weekend in New Orleans, and I enjoyed the turnip greens at Mother's so much, I had to dust off my collards recipe...besides you'll need it for New Year's anyways!
10 to 12 slices bacon, diced
1 cup chopped onion
16 ounces frozen collard (or turnip or mustard) greens
1 teaspoon Cajun seasoning
dash red pepper
dash black pepper
2 tablespoons butter
Cook bacon just until almost crisp; add onion and sauté until onion is tender and bacon is crisp.
Put chopped mustard greens in a medium saucepan; cover with water. Bring to a boil, reduce heat to medium-low, and simmer for about 20 to 30 minutes. Drain. Add bacon and onion, along with ham, if using.
Toss with seasonings and butter to taste.
Serves 4 to 6.