Sunday, March 23, 2014

Pears with Goat Cheese


1 can of pear halves
3 oz. Goat Cheese with Honey
Balsamic vinegar
Chopped pecans

Put a dollop of goat cheese in center of pear. Drizzle with vinegar and sprinkle on chopped pecans. 

(If you can't find Goat Cheese with Honey, mix in a little honey with plain goat cheese.)

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