Chicken in White Wine. I made this last week, but used real bacon and kept skin on chicken. (Take that, Weight Watchers!)
Next time, I would season/blacken the chicken before browning to make a crust with the skin. I added my own spices but it still could have used more. The gravy it makes is SUPERB!
Remember, I collect all of the recipes I have actually made on this Pinterest board (with comments). I try to eventually post them here too but sometimes life gets in the way!
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