Honestly, I haven't seen swordfish in the seafood restaurants I frequent (excepting on the wall, anyways). But we have made a resolution to start trying more fish dishes, and Kroger had swordfish steaks today, so we decided to give it a try.
This marinade was very tasty and Quinn grilled it perfectly - my only beef with this fishy recipe was the price. (Six bucks for that one steak! Yes...we split it.) I'm all for adventures in cooking and all, but who knew exploration was THAT expensive!
I served it with mashed potatoes and sauteed asparagus. (I figured we needed the potatoes as I was too cheap to buy two steaks!) Yummy!
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