This recipe is from the December/January 2012 edition of Taste of Home magazine and is VERY yummy! It would make a great homemade gift for Christmastime! (I don't think my guys will ever let this see the door, but perhaps you'll have better luck!)
Saltine Toffee Bark
40 Saltines
1 cup butter
3/4 cup sugar
12 oz. semisweet chocolate chips (2 cups)
1 8-oz. pkg Heath bits
Line a 15x10x1-inch baking pan with heavy-duty foil. Arrange Saltines in a singler layer on foil; set aside.
In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 min. or until sugar is dissolved. Pour evenly over crackers.
Bake at 350 degrees for 8-10 min. or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
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