A survey in the November 2011 issue of Food Network magazine reports that 54% of folks PREFERRED canned cranberry sauce (even the foodie geeks like myself who read that magazine). I only wish I had this piece of information before spending one Thanksgiving (many, many years ago) making HOMEMADE cranberry sauce to impress a boyfriend who had professed his love for cranberry sauce. When I proudly brought my homemade cranberry sauce and gingerly set it down on the table, he asked where the canned cranberry sauce was. With the wedges. Shaped like a can and all.
Let's face it... it just wasn't meant to be. ;)
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