Wednesday, February 25, 2015

The Louisiana Dog


For some reason - I know not why - my husband decided to start making every variation of hot dog in this Wikipedia entry. (OK, OK. We've only gotten through the Chicago Dog and the Kansas City Dog, so far.) Coney Island Dogs tonight, but last night, we created our own Louisiana Dog (because Louisiana and Mississippi don't have a variation listed).

Personally, I consider the Lucky Dog very much the traditional hot dog of Louisiana (or of New Orleans, at the least). I was surprised it wasn't mentioned in the entry. With all deference to that staple, we gave a Louisiana Dog our best shot.

Andouille sausage for the dog. Dark red kidney beans. (Use one can - all of the juice and 1/2 the beans - and mash with potato masher until soupy. Add the remainder of the beans. Add a dash of tarragon vinegar, a pat of butter, and salt to taste, and let simmer until heated through.) Top with grated Cheddar cheese, diced green onion, roasted garlic, and pickled purple cabbage. Bake in oven at 400 for 10 minutes or until cheese melts. Put Tabasco sauce on top before serving.

It was fabulous!

Next up: A Mississippi Dog. Deer Sausage. Mississippi State Cheese. Pickled Okra relish. Comeback Sauce. 

Who knew hot dogs could be so much fun?! ;)



Saturday, February 7, 2015

Short Rib Chili Cheese Grits with Turnip Greens


It all started with Melissa Clark's recipe for Short Rib Chili Nachos right before the Super Bowl.  I found out the hard way to never start reading to your husband about mountains of soft, spicy, chile-braised short ribs, rivers of molten cheese, soft mounds of salsa, hillocks of guacamole, and creamy pools of sour cream unless you're willing to spend three hours making nachos... And they were yummy, but I thought the fantastic sauce was a bit wasted on nachos. (I mean, you had me at cheese and chips.)

Said hubby had the thought of adding them over my cheese grits, which I thought was brilliant. We made it tonight (halving the recipe this time) and served it with turnip greens on the side.

Next up, I'm trying her sauce from this recipe over a beef roast in the crockpot. I'll report back afterwards!